Bentenjima & Tsu Hanabi Taikai

Tsu Hanabi Taikai Fireworks Display 2012 津花火大会

Tsu Hanabi Taikai Fireworks Display 2012 津花火大会

The Lost Blogs #35

Festival Dates: Bentenjima Hanabi Taikai (July 7, 2012);
Tsu Hanabi Taikai (July 29, 2012)

Tsu Hanabi Taikai Fireworks Display 2012 津花火大会

One of my favorite pastimes in Japan was attending hanabi taikai, or fireworks festivals. These festivals are typically held in the hot and humid summertime, and they are a great way to just kick back and relax with a cold drink, some snacks and sweets, and the company of good friends.

Bentenjima Hanabi Fireworks Display

Bentenjima Hanabi Fireworks Display 2012

Bentenjima Hanabi Fireworks Display

Last summer, I was able to enjoy not one, but two, fireworks festivals held at local beaches. The first was in my own city of Hamamatsu, in a small town called Bentenjima. My friends and I actually gathered at the beach in the neighboring town of Arai where it was less crowded. Although we weren’t at the main site of the festival, there were still plenty of street vendors, and plenty of people. I actually ran into a few of my students, who were surprised to not only see me outside of school grounds, but wearing a bright pink jinbei (甚平).

Tsu Hanabi Taikai Fireworks Display 2012 津花火大会

Jinbei is a set of clothing traditionally worn by men consisting of a kimono-style top and matching shorts. They are usually worn around the house, like pajamas or casual house wear, but are also worn outside of the home when attending summer festivals. Men can choose to wear these in place of the traditional yukata (casual summer kimono). Lately, it’s become popular for women, teens, and children to wear jinbei to summer festivals. I actually own two sets of yukata and have worn both of them out to festivals, but I actually prefer to wear the jinbei because it is easier to put on, and is much more comfortable to wear…

Bentenjima Hanabi Fireworks Display

Above is a picture of me jumping around freely in my comfortable jinbei and Birkenstock sandals. Weeee! I would not have been able to do that in my yukata!!

Although the yukata is a “summer kimono” and doesn’t require the several layers of robes that a traditional kimono has, many sets still come with an “undergarment” robe or slip which can be worn underneath the yukata. Additionally, there is the koshi-himo or “waist cord” which is used to hold the yukata in place after putting it on properly and adjusting the length by folding it. And then after getting everything into place, you must also put on an “obi”, which is the decorative sash. Many modern yukata sets now come with simpler obi, which you just wrap around and either velcro, snap, or tie into place; and come with a clip-on pre-tied bow. I have one of these, but I also have a traditional obi which requires a lot of practice to tie it properly. It’s really just a lot of work, and without centralized air conditioning, I am usually sweating by the time I manage to get everything on… and since the sleeves and yukata are long in length, I can’t really manage to cool down. This is why I prefer wearing jinbei, because as you can see, the fabric is light and airy, and both the sleeves and bottoms are short. The only downside is that suddenly all your skin is exposed to the hungry mosquitos…

Bentenjima Hanabi Fireworks Display

Bentenjima Hanabi Fireworks Display

Bentenjima Hanabi Fireworks Display

It was so much fun to sit around with the friends I had made over the past two years in Hamamatsu and enjoy the fireworks on the beach with them. So, when we were visiting our friend in the tiny town of Tsu, I was ecstatic when she informed us that there would be a fireworks festival down at the beach in her town, too! Although, looking at the WalkerPlus website for finding hanabi, you would think that Tsu wasn’t so tiny after all.

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In the screenshot above detailing the Bentenjima Hanabi Taikai, it says that there are approximately 2,600 fireworks released and that about 100,000 people are expected to attend based on the previous year’s data.

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In comparison, the Tsu Hanabi Taikai has approximately 3,000 fireworks and an attendance of 150,000 people! I was really surprised. Though the size of the festivals are roughly the same, I could definitely tell the difference. The firework display in Tsu was so impressive! You could hear people in the crowd ooh-ing and ahh-ing and gasping in surprise and delight. There was plenty of food, but I was really shocked to see…

Tsu Hanabi Taikai Fireworks Display 2012 津花火大会 … REGULAR (by American standards) sized soda cups!! Those Coca Cola cups are gigantic compared to the ones you would normally get at fast food restaurants like McDonald’s.

So enough chit chat, I’ll leave you with some pictures I took of the amazing fireworks display. And if anyone living or visiting Japan this summer is interested in finding a fireworks festival, Surviving in Japan has written an awesome “How To” guide on navigating the Walkerplus website.

Tsu Hanabi Taikai Fireworks Display 2012 津花火大会

Tsu Hanabi Taikai Fireworks Display 2012 津花火大会

Tsu Hanabi Taikai Fireworks Display 2012 津花火大会

Tsu Hanabi Taikai Fireworks Display 2012 津花火大会

Tsu Hanabi Taikai Fireworks Display 2012 津花火大会

Pretty Purple Flowers

pretty flowers in bloom

I am feeling a hundred times better than I did when I wrote my Spring Time Blues post. I caught a nasty viral infection in mid-March, which gave me conjunctivitis (pink eye) in both of my eyes, and developed into a sinus infection. The doctor gave me ten days of antibiotics, and on the eighth day I suddenly came down with a severe allergic reaction to the medicine. It was horrible, and a little bit scary. Three weeks later, I am finally (almost) back to my normal self again. I think by the end of the week, I should be back to 100%.

The weather is getting warmer each day but the house is still a bit chilly so I’ve been bundled up in my pajamas and hooded sweater. I took a step outside this afternoon though and was surprised at how warm it was! The weather forecast said it’s going to be 80° tomorrow… that’s almost summer weather! I hope summer doesn’t roll around just yet. It’s a bit too early.

Being sick these past three weeks has really set me back, but I plan to continue sharing more of The Lost Blogs series about my summer travels last year… and hopefully get all of those up before this summer comes along. And with that, I leave you with these photographs I took this afternoon of some pretty purple flowers in full bloom.

pretty flowers in bloom

Starbucks Sakura Collection 2013

Starbucks Sakura Collection 2013

The Starbucks Sakura Collection for 2013 is more monotone and simple this year compared to the 2011 collection and 2012 collection which were sold during my time in Japan. The previous two years had a blue or turquoise contrast color, but this year Starbucks decided to keep it pink, pink, and more pink.

Luckily, one of my husband’s former students came to stay with us for one week, and he just so happens to work part time at Starbucks! So as an omiyage (souvenir), he brought back a “Doodle it” style tumbler for each of us!

Starbucks Sakura "Doodle it" Tumbler 2013 This specific product is a stainless steel coffee tumbler with an exterior plastic casing. It includes a “non-erasable” pen which can be used to write directly onto the stainless steel, as well as a clear insert sheet with cherry blossom stickers. The clear insert sheet can remain as-is, or you can remove the stickers and use them to decorate the tumbler with your own sakura design. Super cute!

I am still thinking about what I would like to write on my tumbler, so I haven’t decorated mine yet…

Tiny Tsu & Okage Yokocho

The Lost Blogs #34

Travel Dates: July 28 – 29, 2012 (Summer 2012)

My friend lives and works in a tiny town named Tsu, which is located in Mie Prefecture, about an hour away from the city of Nagoya. We decided to spend two nights in Mie because the guest rooms in the center she works at only cost 1,000 yen/person per night + a small cost for electricity. As mentioned in a previous post, our goals for the trip were to visit parts of Japan that we either had not been to, or did not spend enough time in. Our other goal was to make sure overnight accommodation was cheap, because now we were kind of like vagabonds, wandering around Japan without a home or job.

I actually had traveled to Mie Prefecture before with my friend Nat. The two of us took advantage of the Aozora Free Pass which let us travel from Toyohashi Station throughout the Greater Nagoya area on local JR trains unlimited for one day. We visited Ise Jingu and the nearby Oharaimachi, which you can read about here. My husband however still hadn’t been, which is why I decided we should make a trip out together so he could cross it off his list of places to visit.

Aside from Ise Jingu, there isn’t much to see in Mie, as you can see from this travel guide. Most people probably won’t travel out here if they have a short time in Japan because the rest of the prefecture is made up of small, rural towns. However if you have a chance to visit, I recommend even passing through for a day just to see what real daily living in Japan is like. Life seems relaxed and slower paced compared to the busy city life of Tokyo and other cities. People living in Mie looking for shopping and entertainment need to head to Nagoya, which can be as far as an hour away if not longer, depending on the train and distance.

As for the food, which is my top priority when traveling, it was delicious! Local specialties of the region include Matsuzaka Beef Matsuzaka region of Mie, Ise Udon, and Akafuku-gori (green tea shaved ice with mochi covered in sweet red bean paste). Let’s take a look at some of my favorite meals during our two days in tiny Tsu…

Edobashi Tomiya Karaage Restaurant

Above is Chicken Karaage lunch set from Tomiya Karaage Restaurant in Edobashi, Mie. Tomiya Karaage is a small, local restaurant which has been recognized for it’s delicious chicken dishes. You can get karaage pretty much anywhere in Japan, even at the conbini, but if you want good karaage, I recommend you come here. Cheap karaage often has a thick batter, and the meat sometimes has too much fat content. The karaage here are large in size, have a higher meat to fat ratio, and the batter is thin but crispy. The lunch set comes with shredded cabbage, potato salad, a bowl of rice, and miso soup. It’s been a while so I don’t remember the exact prices, but I do recall all of the lunch sets being under 1,000 yen. That’s less than $10 for all that food! I actually couldn’t finish.

Edobashi Tomiya Karaage Restaurant

Tomiya Karaage also offers a unique chicken dish which I hadn’t seen offered before at other restaurants: Chicken Tempura. As with the karaage, the lunch sets include shredded cabbage, potato salad, rice, and miso soup. The chicken is sliced long and thin and lightly coated in tempura batter. Very delicious!

Okage Yokocho

Sandai Wagyuu is a term which means ”the three big beefs”. I’m sure you have heard of Kobe beef, but did you know that there are actually three regions which are famous for producing top-quality wagyu beef? The three regions are Kobe, Yonezawa in Yamagata Prefecture, and Matsuzaka from Mie Prefecture. Matsuzaka beef is produced from female black-haired wagyu which are fed fodder, soy pulp, and ground wheat. As with Kobe beef, they receive massages and listen to soothing music on a regular basis. This kind of treatment ensures that the beef will have a good taste and high fat-to-meat ratio.

We were able to taste Matsuzaka beef in two forms while strolling through Okage Yokocho in Oharaimachi (near Ise Jingu). Above is a Matsuzaka beef donburi, which was also served with a small side of Ise udon noodles. We were also able to try the Matsuzaka beef yakitori-style from one of the street vendors.

Okage Yokocho

Ise Udon is another specialty which I talked about in my previous post on Ise Jingu. Thick noodles with a thick sauce made of soy sauce and sake, and served with a light garnish of green onions. The dish is famous for its simplicity.

Okage Yokocho

Akafugu-gori, which I also mentioned  in a previous post. The most famous place to buy this shaved ice dish is from the Akafuku Cafe in Okage Yokocho.

Okage Yokocho

And lastly, because it was a hot summer day, I couldn’t help myself to two desserts to cool myself down. I stopped by a shop in Okage Yokocho which serves tofu soft cream. For 270 yen, you can get a full serving in either a cup or cone; or you can buy a children’s size for 170 yen.

Spring Time Blues

flowers

I’ve been sick with a really strong viral flu, pink eye, and a sinus infection for the past twelve days. It’s been a pretty miserable two weeks, but thankfully I was able to see a doctor and am taking ten days of antibiotics to kick this illness to the curb! I am so done being sick!

Flowers are blooming, and I’m hoping to get well soon and brave through the allergies to enjoy the pretty sights before they disappear and melt into summer. The cherry blossoms are blooming all across Japan as well, and I’m a little bummed out since this is my first spring since coming back, and I can’t celebrate hanami season anymore. Hopefully I can have a little flower-viewing picnic party of my own, though not necessarily sakura.

I was lucky to catch these yellow blossoms two weeks ago before getting sick. I hope these aren’t the last flowers I get to see blooming this spring!

A Bodega Bay Getaway {Happy Three Year Anniversary!}

annione01

Those of you who know me or read my personal blog know that I spent two years living abroad in Japan and just recently returned to the US a few months ago. My husband and I tied the knot just a couple of months before we departed for our new adventurous life overseas, so the first two years of our marriage has felt like one long, amazing honeymoon.

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We spent our first anniversary touring the Izu Peninsula of Shizuoka Prefecture, a resort area known for its beautiful coastlines, mild climate, scenic views of the mountains, and onsen (Japanese hot springs). We viewed the early-blooming cherry blossoms of a small town called Kawazu, and feasted on cherry blossom ice cream, snow crab legs and fresh sashimi.

In our second year, we did a Hawaii-in-Tokyo theme and visited Hawaiian establishments which also had locations in Japan. We ate dinner at Roy’s, a Hawaiian fusion cuisine restaurant, while enjoying a night view of the Tokyo Tower. Then in the morning, we enjoyed macadamia pancakes drizzled in coconut and lilikoi syrup at Eggs ‘n Things in Harajuku. In-between all of the eating, we visited Ghibli Museum in Mitaka to enjoy all things Totoro and more.

This year, things have been much different, what with getting settled back in to our new old life in California. Without getting into the details of our personal lives too much, let’s just say the past few weeks have been extremely stressful and quite hectic. We could barely get away and had to return home early the next day, but it was a much needed mini-vacation and though it was short and on a budget, we were able to relax and enjoy ourselves. We drove out to Bodega Bay to take in the beautiful coast and ocean air. We ate and drank to being alive, to our health, to being happily married and in love, and to being with our families. I am so thankful for the three years we have shared together, and for the many years to come, and most of all I am thankful to have such a wonderful, supportive, and loving husband.

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The digital images from our first anniversary were taken with my old Canon EOS 20D, and the Polaroids were taken with my favorite thrift store score, a Polaroid SX-70 Time Zero OneStep and Polaroid 779 film. The other digital images in this post were taken with my current camera, the Canon EOS 7D. Polaroids were taken with the Polaroid 636 CloseUp and expired Polaroid 600 film.

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Long live Polaroid and instant film.

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