Golden Week in Okinawa pt. 4: Okinawa Honto, the Main Island

The Lost Blogs #27

Travel Dates: Sat, April 28, 2012 – Thu, May 3, 2012

OTS Rent-a-Car

After our string of bad luck the previous day, picking up this neon green rental car was probably one of the most exciting parts about our trip! My friend was thrilled to drive a car again, and we were lucky to have GPS to help us navigate around the main island. The weather was still wet and gloomy, so we knew there wasn’t going to be any sun-bathing or swimming, but we still wanted to get our feet on the beach, and Naha’s Naminoue Beach was NOT gonna cut it.

Sunset BeachJapan-Guide, one of my favorite travel websites covering Japan, wrote a very nice guide to Beaches on Okinawa Main Island. I knew I should’ve trusted it when it said that “Okinawa Honto is not considered to have the prefecture’s very beast beaches,” but, regardless, beaches do exist. We drove out to Sunset Beach, which is just next to Mihama American Village.

Sunset Beach

The beach is open from 8:00 am to 10:00 pm and is absolutely free. The weather was cold, and the water even colder, but it was so nice to finally set foot on a beach with clean sand and feel the water running between our toes!

Sunset Beach

We hung out for a bit, but then it looked like the rain was on its way, so we headed over to Mihama American Village to eat lunch.

It’s hard to come from California, where the cuisine is just as diverse as its population. The four of us missed a lot of foods from back home, like Mexican tacos, and real, big, beefy, American burgers (McDonald’s doesn’t count!). Before we came to Okinawa, we had asked some of our friends, students, and co-workers what they thought about the islands, and while everyone had differing opinions, we heard a lot of people say, “Okinawa is great, but the food is terrible!” Some popular local specialties of Okinawa are goya (bitter melon), soba, and Taco rice… Maybe they just sat around eating goya all day. I hate goya. Can’t stand even the sight of the stuff. But taco rice? Yum. So good. Delicious. I could eat it all the time! But what we were really excited for was the other kind of cuisine you can get in Okinawa – American food.

We ate lunch at a burger joint called Captain Kangaroo’s Burgers. It was my husband’s job to do all the foodie-research for our trip, and he did a really good job! Captain Kangaroo’s is famous for making not only big, American-size burgers, but they are made with real beef.

American Village

Captain Kangaroo’s Burger

LOOK AT THAT. Wait. Wait. Let’s compare to a typical, tiny, non-beef, Japanese burger, like Mos Burger…

Mos Burger

Mos Burger

Captain Kangaroo’s served one of the best burgers I have ever eaten in my two years living in Japan. The next best thing would be the more easily-accessible KUA’AINA, which is actually a Hawaiian burger joint with locations in Tokyo and Yokohama. Unfortunately, I discovered today that the Captain Kangaroo’s location at Mihama American Village is now closed as of December 2, 2012. But, there is still a location in Northern Honto which is open, as well as an Osaka location in mainland Japan.

American Village

We were also able to enjoy Chili Fries and Root Beer Floats at A&W. The root beer floats were made with vanilla soft cream rather than ice cream, so not quite what I expected, but still tasty. We actually intended to eat at Ballpark Hot Dogs for American hot dogs and Bacon Ranch Fries, but they had closed!!

Zanpa Beach

After our fattening lunch, we continued driving north up to Zanpa Beach. This place was actually quite scenic and would’ve been a nice beach to hang out at, except that the storm seemed to be following us north, and we ended up having to hide out under shade until the rain stopped.

Zanpa Beach

While we waited for the rain to go away, I snapped a couple of pictures, then went on my phone to tweet about how bummed we were about the weather. That’s when I read some news tweets on Twitter announcing “RAINY SEASON ARRIVES 11 DAYS EARLY IN OKINAWA”

………………………

And we still had had four more days in the Okinawa Islands.

Shuri Castle

We decided to give up on beaches for the day, so we turned the car around back south for Shuri Castle. Shuri is the name of the former capital of the Ryukyu Kingdown, and Shuri Castle served as the residence of the Ryukyu kings for several centuries before the islands became “Okinawa”, a Japanese prefecture, in 1879. Shuri Castle is listed as as UNESCO World Heritage Site and though it was built in the late 1300s, the castle that stands now is a reconstruction dating from 1992. I’ve seen a lot (and I mean a looooooot) of castles in Japan, and after a while, it can feel like “seen one castle, seen them all”, but Shuri Castle is very different, and definitely worth a visit.

Shuri Castle

Our last stop for the evening was a trip out to Ginowan for dinner at Tortilla Factory. We read about Tortilla Factory on a food blog that no longer exists, which described it as a restaurant serving Chipotle-style burritos. I already had my Chipotle fix by eating at the copycat-restaurant Frijoles in Tokyo, but never one to say no to tacos or burritos, I was totally fine with the drive back out of Naha.

Tortilla Factory

Calling it “Chipotle-style” is a bit of a stretch. It’s not like Frijoles, which copied not just the food and serving style, but also the packaging and decor. The burritos and tacos are made fresh-to-order, and they offer tacos, burritos, and bowls, but the similarities pretty much end there. The owner/manager speaks great English and said that Chipotle did serve as the inspiration for his otherwise unique restaurant.

Tortilla Factory

Here’s what they have to offer:

  • Okinawan Taco Rice — these are basically “burrito bowls”, but come in flavors like Asian-Beef Steak, Meat & Beans, Honey Chicken, Carnitas, Original Taco Beef, and Black Beans Vegetarian.
  • Burritos, in the same meat offerings as above.
  • Tacos — crispy beef tacos, shrimp soft tacos, and fish soft tacos!
  • Various toppings like cilantro, cheese, pico de gallo, sour cream, jalapenos, etc.
  • Chips! Corona! Mojitos!
Tortilla Factory

Carnitas burrito at Tortilla Factory

Tortilla Factory

Fish tacos at Tortilla Factory

Check back again for Part 5 in the Okinawa travel series!

Golden Week in Okinawa pt. 3: Exploring Naha

The Lost Blogs #26

Travel Dates: Sat, April 28, 2012 – Thu, May 3, 2012

Walking through Naha

As mentioned in the first post of the series, I spent six days in Okinawa with my husband and two of our friends. Here’s a summary of our itinerary:

Day 1 (4/28): Travel from our hometown to Osaka, then the two-hour flight to Naha. Explore Naha City.
Day 2 (4/29) ~Showa Day~: Explore Okinawa Honto (Main Island)
Day 3 (4/30): Explore Okinawa Honto (Main Island)
Day 4 (5/1): Day-trip to Miyako Island by plane
Day 5 (5/2): Day-trip to Zamami Island by ferry
Day 6 (5/3) ~Constitutional Memorial Day~: Explore Okinawa Honto (Main Island), then travel back to mainland Japan

Note: We decide to cut our trip short in the middle of Golden Week, even though there were still two more holiday dates (Greenery Day on 5/4, and Children’s Day on 5/5) because of the Hamamatsu Matsuri in our hometown. Our friends traveled back with us to Hamamatsu City to tour our town and attend the Hamamatsu Kite-Fighting Festival.

Naha Airport and the city of Naha are located on Okinawa Honto, or the Main Island. The main island is divided into four areas: Naha, Northern Honto, Central Honto, and Southern Honto. Public transportation is limited to buses and the Okinawa Monorail, which only runs through central Naha. Research on various travel sites and blogs basically state that finding the right connections to get to where you want by bus is complicated, and the service is also infrequent on some lines, making the bus very unreliable for travel. It is highly recommended to get a rental car for the days that you will be staying on the main island.

There are a few things I should mention about renting a car in Japan:

  1. The minimum driving age is 18.
  2. You must have a Japanese driver’s license or an International Driving Permit (IDP).
  3. IDPs are not issued in Japan. You obtain them in your home country in advance before traveling to Japan. In the U.S., you can get them from AAA for $15. You will need to bring our valid U.S. driver’s license and two original passport-type photos, plus fill out the application. The permit from AAA is only valid for one year from the effective date printed on the permit.

Out of the group I was traveling with, both my husband, myself, and one of my friends had moved to Japan in August 2010. We all had IDPs issued before we left, effective on the date of our arrival in Japan. So, by the time we traveled to Okinawa, our IDPs were several months expired, and neither of us held a Japanese driver’s license. That left the fourth member of our group, who luckily arrived in Japan one year after us, and was still in possession of a valid IDP! (Yay!)

Getting a rental car actually proved to be quite difficult. What we should have done was make the arrangements in advance, but we figured that we could just pick one up at the airport upon arrival. It may have been because it was Golden Week, so perhaps visiting during non-peak dates may produce different results. Our flight arrived on Saturday at 2:25 p.m. and as soon as we collected our bags, we went straight to the car rental information booth. We were told that they did not make the car rental arrangements at the airport, but they provided brochures for companies on the main island who we could contact about renting a car. Surprisingly, there were no English brochures available, so we just took a few and decided to try our luck once we got to the hotel. We made some calls, but basically each company said, “Sorry. We have no cars available.” We talked to the hotel staff about our dilemma, and they gave us some maps so we could plan an afternoon of exploring Naha without a car. Bummer!

We booked a five-night stay at the Naha Central Hotel (那覇セントラルホテル), which is located next to Kokusai-dori (“International Road”). Since our island-hopping trips were just day-trips, we figured it would best to stay stationed in one convenient place and not have to worry about traveling with our belongings. Kokusai-dori can be accessed on the Okinawa Monorail directly from the airport. It is a 2-km street which stretches through Downtown Naha and is home to several shops and restaurants. So, we decided to check out what Kokusai-dori had to offer, and maybe see if there were any beaches or other local attractions to check out.

Jango Jango

First stop: a late lunch! We were so hungry! We stumbled upon a place called Jango Jango, run by this sweet couple pictured above. We had tacos, soup, and guava juice. Our next stop was the Blue Seal ice cream shop, where we ate double-scoops and did a little Googling about where to go in Naha on our phones.

Jango Jango

Did I mention that the weather was super-gloomy when we arrived? This trip was not going as we had initially planned. The weather was actually quite nice in mainland Japan — warm, sunny, not yet hot or humid. We were expecting to arrive in Okinawa and experience an early summer. We were going to eat ice cream all day and soak in the sun. I had come wearing my only pair of capri pants, and only packed a couple pairs of shorts and short-sleeve shirts.

Regardless, we decided we would see if there were any beaches easily accessible on foot in Naha. There was only one that came up in our searches, and that was Naminoue Beach (波の上ビーチ). I’ll just say right now: Don’t go to Naminoue Beach. I can think of so many words to describe it, and none of which I want to publish on my blog. It was gross. It was disgusting. It was a huge disappointment. Here. I’ll just show you.

Naminoue Beach: The Worst Beach Ever

That, my dear readers, is Naminoue Beach. The Worst Beach Ever. I mean, first of all, there isn’t even really any surface area. Second, it’s right next to an overpass, and there is a highway running through it. Third, we couldn’t even figure out how to get down there.

My friend, always the optimist, suggested we walk closer to it to check it out. Maybe it wasn’t that bad. Maybe we were just at a bad angle.

Naminoue Beach: The Worst Beach Ever

We got closer. It was not looking good.

Naminoue Beach: The Worst Beach Ever

In fact, it was filthy. Yuck yuck yuck. There was litter, everywhere! In Japan! I was outraged! Whoever decided to call this place a beach obviously did not know what the word beach meant.

We decided to just turn around and head back. There wasn’t much to see or do, especially without a car to get us around, and we were getting really bummed out by the weather. Back at Kokusai-dori, we stopped in a restaurant that served both Agu Pork, a traditional breed of Ryukyuan pig, and Awamori, an alcoholic beverage indigenous to Okinawa. Awamori is made from rice, but unlike sake, it is a product of distillation, making it similar to shochu.

Agu Pork Tofu

This day was just full of mishaps. I ordered the Agu Pork Tofu dish, which you see in the bottom of the above photo. Do you see pork in that dish? Because I sure didn’t. If there was pork, it was very small, and I ate it without knowing. We assumed that the pork slices on that blue plate in center of the table was part of my dish, because the server brought the two plate together. But my friend waited, and waited, and waited, for his pork dish to come and it never came. Or so we thought. It turns out we accidentally ate his pork dish, and all he ended up eating at the restaurant was two bowls of rice.

Two Cups of Rice

I am so, so sorry for eating your food. To this day. I feel so bad.

So after finishing my tofu, my friend’s pork, and all our drinks, we made our way to another pub for some American fare — beer and onion rings — and then decided to call it a night.

Back at Naha Central Hotel, things took a turn for the better! (Seriously, they really do. I know the trip sounds like a total bummer so far!) It’s really unusual, because it’s not something Okinawa is famous for, but there is a natural onsen and our hotel was connected to the facility! The onsen establishment is called Rikka-Rikka-Yu and we had daily access to use the baths as part of our stay. The facilities were actually very nice, and they switched the two baths between genders each day, so you could experience all that the bath house had to offer. There were various baths available, including a fountain bath, a dry sauna, a wet sauana, a salt sauna, rock baths, whirlpool massage jets, and — the weirdest one — an electric onsen, which has electric currents basically zap you in the bath. The electric bath was weird. But overall, the bath house was pretty nice and relaxing.

To top it off, a very kind hotel staff member chased us to the elevator before we went back up to our rooms to turn in for the night. He had a brochure for a car rental location in the city. It turns out he was so worried about us that he had spent some time calling around and he managed to find a place that had a car available for us! They were expecting our call, and we would be able to pick up a car the next morning.

YAY YAY YAY!

Check back next time for Golden Week in Okinawa Part 4! I’ll tell you about our second day on the main island, where we finally got to GET OUT of boring Naha with our rental car. Woo woo!

Golden Week in Okinawa pt. 2: Blue Seal!

The Lost Blogs #25

Travel Dates: Sat, April 28, 2012 – Thu, May 3, 2012

Blue Seal

As mentioned in Part 1 of the Okinawa travel posts, Blue Seal is an ice cream chain “born in America and raised in Okinawa”, and it was one of the foods that I was super-excited to eat while on the islands.

Production started in 1948 when American company, Foremost Co., brought their equipment to the islands in order to house dairy products to meet the daily food needs of Americans living in the military bases in Okinawa. In 1976, Foremost Blue Seal Co. was born and has since been serving creamy and colorful ice cream off-base to Okinawa residents and visitors. Though you may be able to find other popular western ice cream chains in Okinawa, such as Baskin Robbins, they are by no means as popular as Blue Seal is. Blue Seal ice cream shops can be sold everywhere, and the ice cream is also available for delivery.

Blue Seal

My first taste of Blue Seal ice cream in Okinawa! Okinawan Salt Cookie 塩ちんすこうアイス and Sugar Cane サトウキビ… SO GOOD!!

Flavors may vary from location to location, but some of their Okinawan flavors include purple sweet potato (under names like “ube”, “beni-imo”, or “chura-imo”), goya (bitter melon), shiquasa citrus sherbet, sugar cane, chinsuko (salt cookie), macadamia nuts, macapuno (coconut), passion fruit, and other tropical flavors. There are of course also the classics, such as vanilla, chocolate, strawberry, neapolitan, and cookies & cream; and also original flavors such as San Francisco Mint Chocolate, Mango Tango, Blue Wave, and Bana-pa-co which is a blend of banana, passion fruit, and coconut. Yum!

Blue Seal Lick Bit

Blue Seal isn’t just limited to ice cream anymore, either. You’ll also be able to find small shops and restaurants that carry food items, such as Blue Seal Lick Bit which serves their ice cream in crepes and soda floats. The restaurants serve American dishes like burgers and fries, too.

Blue Seal Lick BitTo be honest, I can’t comment on the quality or taste of their food, because I was a little skeptical to try. I did take a photo of some of their “American” crepe offerings though, just to give you an idea of what’s available. Besides the usual crepe toppings like whipped cream, ice cream, chocolate or caramel sauces, bananas, or strawberries, there were also a selection of savory crepes: American Frankfurter Salsa, American Avocado Burger, American Loco Moco, American Tacos. These crepes come with ground beef, cheese, lettuce, tomato, and hot dogs!

Blue Seal!!In the end, I decided that my favorite flavor was Sugar Cane. One of my students told me that sugar cane in Okinawa is very delicious and recommended that I buy “sugar cane juice” or even raw sugar cane to chew on, but I was just as satisfied eating my sugar cane mixed with cream on a wooden spoon. :)

Look out for Golden Week in Okinawa Part 3 next time at MMM-FRUIT!

Golden Week in Okinawa pt. 1: Flying Skymark

The Lost Blogs #24

Travel Dates: Sat, April 28, 2012 – Thu, May 3, 2012

Flying Skymark

I can’t believe that I actually skipped over writing about my vacation to Okinawa last year! My travel goals for Japan were to set foot on the four main islands of Japan (Hokkaido, Honshu, Shikoku, Kyushu), plus the Okinawa Islands. Okinawa is the southernmost prefecture of Japan and is sometimes referred to as the “Hawaii of Japan”.

Like Hawaii to the U.S., Okinawa is very different in history, culture, and ethnic population than the rest of mainland Japan. It is also significantly farther away; Naha, the capital city of Okinawa, is about 950 miles from Tokyo, but only about 400 miles away from Taiwan! But I won’t go too much into the differences here, but if you’re interested to learn more, you can start reading about it on Wikipedia.

Map of Japan - Osaka to Naha

I flew to Naha, Okinawa from Kansai International Airport (KIX) in Osaka. It’s usually ridiculously expensive to travel during Golden Week, but fortunately I was able to book early with discount airlines SKYMARK, who I highly recommend. Flights during Golden Week are usually double, or sometimes even triple, the normal rates because of the string of consecutive holidays. However, with Skymark Airlines, you can book flights up to two months in advance, so if you plan ahead, you can get flights at reasonable rates before the deals are gone!

KIX - Kansai International Airport

We weren’t fast enough to book our flights going to Okinawa in time to get a good deal, so we paid 32,800 yen for two people (16,400 yen per person, or approx. $183 USD). But for our return flights to Osaka, we paid a total of 13,800 yen for two people (6,900 yen per person, or approx. $77 USD). Additionally, we also booked flights for a day-trip between Naha and the Miyako Islands, which cost 8,600 yen per person for roundtrip flights. That works out to 4,300 yen per flight, or approx. $48 USD. (In case you were wondering, ferry service between Naha and Miyako has been discontinued since 2008.)

So in short, we booked four flights during Golden Week for a total of 31,900 yen per person ($357 USD). We checked the flight prices with other airlines, and some were charging roughly 30,000 yen for a single flight! Talk about savings…

KIX - Kansai International Airport

It was my first time to fly in & out of KIX Airport. What I liked is that it wasn’t busy! Even during Golden Week, the lines were short, and there were no crowds of people so it was really easy to navigate. Also, KIX has lots of shops & restaurants.They have both Starbucks and Tully’s Coffee. And, if you aren’t heading to Okinawa, you can still get a taste of Okinawa at the airport by taking a visit to Blue Seal Ice Cream! Blue Seal is an ice cream shop that was “Born in America and Raised in Okinawa”. They offer a variety of flavors, from American classics like Vanilla, Chocolate, and Mint Chocolate Chip to Okinawan flavors like Okinawan Salt Cookies (Chinsuko) and, to my surprise, their most popular flavor Ube (purple yam), which is a Filipino flavor!

But I’ll tell you more about Blue Seal next time. We spent six days in Okinawa, and it was para– para– paradise! Check back next time for Golden Week in Okinawa pt. 2!

The Nagano Winter Snow Extravaganza! pt. 2


Nagano Winter Snow Extravaganza ~ Day 2!

Breathtaking!

We spent our second (and last) day exploring Yamanouchi’s Jigokudani Monkey Park. From the bus stops, you have to lightly hike up the mountain to reach the hot springs in which wild monkeys can be seen bathing. The path is slippery because of the snow, but also breathtakingly beautiful.

Nagano Winter Snow Extravaganza ~ Day 2!

Nagano Winter Snow Extravaganza ~ Day 2!

Nagano Winter Snow Extravaganza ~ Day 2!

Nagano Winter Snow Extravaganza ~ Day 2!

On our walk up, we saw a couple of interesting things:

Nagano Winter Snow Extravaganza ~ Day 2!

A mini yuki-daruma (snowman) sitting on some benches.

Nagano Winter Snow Extravaganza ~ Day 2!

Vehicles completely covered in snow.

Nagano Winter Snow Extravaganza ~ Day 2!

Love. It’s everywhere.

Nagano Winter Snow Extravaganza ~ Day 2!

And a vending machine carrying a mystery drink for 150 yen called ミステリーゾーン (Mystery Zone)! Unfortunately, we’re unable to share with you what the Mystery Zone drink actually is… the vending machine was out of power, so we were out of luck.

Nagano Winter Snow Extravaganza ~ Day 2!

On the walk up to the monkey park, you will also see signs indicating places where humans can also enjoy the hot springs (onsen). If we had more time, I would’ve loved to take a soak here in the mountains!

Nagano Winter Snow Extravaganza ~ Day 2!

Finally, we arrived after our hike up. We were greeted with a splatter of blood. A Dark Souls blood-stained message perhaps? “Look out behind you!”

Anyway! Here are the monkeys. Monkeys galore! Some of them were little babies and they were just so, so cute!

Nagano Winter Snow Extravaganza ~ Day 2!

Nagano Winter Snow Extravaganza ~ Day 2!

Nagano Winter Snow Extravaganza ~ Day 2!

Nagano Winter Snow Extravaganza ~ Day 2!

Nagano Winter Snow Extravaganza ~ Day 2!

Miyajima, the Shrine Island

Miyajima

The last stop during our summer trek through Japan was Itsukushima, also known as Miyajima. Miyajima literally means “Shrine Island”, and it is most famous for its large red torii gate which stands in water. Itsukushima Shrine is dedicated to the three daughters of Susano-o no Mikoto, the Shinto deity of seas and storms and brother of the great sun deity, Amaterasu. We happened to visit on the day of a hanabi matsuri (fireworks festival), but unfortunately were unable to stay until evening to watch the fireworks display. Maybe next year. I was surprised to find deer on the island, just as we did in Nara. There is a feeding ban, and because of this, I think the deer are actually friendlier and more reserved. The deer in Nara were aggressive and always eager to eat.

Miyajima

Hiroshima is known for its oysters. I’m not too fond of them, but Nick happily enjoyed them during the festival.

Miyajima

Miyajima

Miyajima

Miyajima

Miyajima

The island was more crowded than usual due to the festival. I wanted to explore the area, but we really only had time to check out Itsukushima Shrine, the Treasure Room, and walk out into the ocean to touch the torii. Usually the gate is standing in water, but if you wait until low tide, you can walk all the way out without getting your feet that wet.

Miyajima

Miyajima

Miyajima

Miyajima

Miyajima

It’s a lot bigger than we realized once we got up to it!

Miyajima

Miyajima

Miyajima

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